What is Intermittent Fasting and How is it Beneficial for Those With Autoimmune?

Intermittent fasting (IF) has gained popularity in recent years due to its potential health benefits, including weight loss, improved insulin sensitivity, and reduced inflammation. For those with autoimmune diseases and insulin resistance, IF can be particularly beneficial. In this article, we will discuss what IF is, how it can help those with autoimmune and insulin resistance, and tips on how to get started.

What is Intermittent Fasting?

Intermittent fasting is a pattern of eating that cycles between periods of fasting and eating. There are several ways to practice IF, but the most popular methods include:

1. Time-restricted feeding: This involves limiting your eating window to a certain number of hours per day, typically 8-10 hours, and fasting for the remaining 14-16 hours.
2. Alternate day fasting: This involves fasting every other day or reducing calorie intake to 25% of daily needs on fasting days.
3. 5:2 fasting: This involves eating normally for 5 days of the week and restricting calorie intake to 500-600 calories on 2 non-consecutive days.

How Intermittent Fasting Can Benefit Those with Autoimmune and Insulin Resistance

1. Reduces inflammation: Chronic inflammation is a common feature of autoimmune diseases and insulin resistance. IF has been shown to reduce inflammation markers, such as C-reactive protein (CRP), in the body.
2. Improves insulin sensitivity: Insulin resistance is a condition where the body becomes resistant to the effects of insulin, leading to high blood sugar levels. IF has been shown to improve insulin sensitivity, which can help prevent and manage insulin resistance.
3. Promotes weight loss: Obesity is a risk factor for both autoimmune diseases and insulin resistance. IF can help promote weight loss by reducing calorie intake and increasing metabolism.

Tips on Getting Started with Intermittent Fasting

1. Start slow: If you’re new to IF, start with a 12-hour fasting window and gradually increase it over time.
2. Stay hydrated: Drink plenty of water and other non-caloric beverages, such as tea and coffee, during your fasting window.
3. Include electrolytes: Electrolytes, such as sodium, potassium, and magnesium, are important for proper bodily function. Include electrolyte-rich foods, such as leafy greens, nuts, and seeds, in your meals.
4. Listen to your body: If you feel unwell or experience negative symptoms, such as dizziness or headaches, break your fast and eat a small meal.
5. Seek guidance: If you have a history of disordered eating or other medical conditions, such as diabetes, it’s important to speak with a healthcare professional before starting IF.

Intermittent fasting can be a safe and effective way to improve health outcomes for those with autoimmune diseases and insulin resistance. By reducing inflammation, improving insulin sensitivity, and promoting weight loss, IF has the potential to improve overall health and well-being. Remember to start slow, stay hydrated, include electrolytes, listen to your body, and seek guidance from a healthcare professional if needed.